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Dining

About Us

Lycabettus Restaurant

Dinner at Lycabettus is one of the highlights of any holiday on Santorini. The elegant yet relaxed restaurant brings together the finest, freshest cuisine, immaculate service and one of the world’s most beautiful outdoor dining rooms. With breathtaking views of the Aegean Sea all around, guests dine under the stars on our cliff-top restaurant terrace.

Our award-winning executive chef is known for inspired menus that use the best ingredients sourced from across the island. Flavours are authentic and every dish is created with a perfectionist’s eye for quality and detail. Innovation in the kitchen is matched by the care and expertise of the Lycabettus team. Reflecting the Andronis philosophy of unsurpassed luxury, Lycabettus is a spectacular setting for an intimate and unforgettable dining experience.

Pavlos Kiriakis

The Chef

Pavlos represents a new generation of talented chefs that strive to promote Modern Greek cuisine among international gourmands.

Original flavor combinations enhanced by seasonal produce, artistic presentation and contemporary techniques constitute the essence of his cooking style.

Pavlos has worked his way through top Michelin Star restaurants in Greece (Spondi) , Spain (Azurmendi) and San Francisco (Benu). He has been awarded several years in a row with Toque D’or Award.

The Menu